 WVSAC staff and volunteers serve Thanksgiving lunch. Brian Predmore, Denny's Director of Operations (right) donated most of the menu items and then helped prep and serve the meal. Thanksgiving lunch this year was a huge success, thanks to our staff and volunteers who spent many hours prepping the multi-course meal. The plates were so full that many of the 130 people in attendance couldn't finish The meal was served on November 26, the day before Thanksgiving. The Senior Center closed at 1:30 p.m. to celebrate the holiday weekend. A huge THANK YOU to Brian Predmore, Director of Operations at Denny's, for providing the turkey breasts, many of the sides, the pies, and then working in the kitchen all morning alongside our staff. Brian really went the extra mile for us this year. |
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